SPACECONQUEERING TECHNOLOGIES

THE COMMUNITY

THE ANNUAL DRESS AS
YOUR COACH POTLUCK DAY

Seven of the crew at a long table above the water, all dressed alike.
A skillet of seven vegetables.
Brioche, pulled apart.
Berries set in cream.
Cold slaw.
Farfalle, served cold.
Toasts, assembled on deck.
Genoese pesto.
Ravioli in cream.
Spaghetti with mussels and prawns.
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The Series I vessel climbing.